Five Types of Water
Each Enagic® machine produces five types of crisp and pure ionized water that fall along the pH spectrum:
Strong Kangen Water (pH 11):
Not for drinking, Strong Kangen Water has dissolving and heat-conducting properties that make it terrific for cleaning, food preparation, stain removal, and more.
Kangen Water® (pH 8.5-9.5):
Perfectly balanced and optimized for exquisite taste, Kangen Water® is ideal for drinking, cooking, food preparation, cleaning, and more.
Neutral Water (pH 7.0):
This type of water is delicious and free of impurities - the perfect choice for a wide range of healthy hydration choices.
Acidic Water (pH 4.0-6.0):
Not for drinking, Acidic Water has notable astringent effects and is perfect for food preparation, beauty and hair care, polishing, and other useful applications for commercial operations.
Strong Acidic Water (pH 2.5):
Also not for drinking, Strong Acidic Water keeps areas safe and clean by sanitizing them and complements Strong Kangen Water for a powerful cleaning alternative to harsh and expensive chemicals.